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With every meal at Grootbos we try to create a sensory experience. A journey of flavours that have come from our very own organic soil or a local distributor who is as passionate about food as we are. Nothing is too much for our Head Chef Benjamin Conradie and his talented team.
We have already written about the spoils one can expect at breakfast and now we want to talk about the midday meal that will not only renourish but also awaken your taste buds. The experience is open to not only our guests but the Red Indigo restaurant at Forest Lodge is open to the public for lunch by appointment.
Lunch is a three course meal where you can choose a starter, a main and then end with a dessert. Although we want you to have it all, we also try not to fill you up too much for fear you won't finish the six course dinner in the evening. But of course eating is a favourite pastime at Grootbos so it is a moment to simply indulge and enoy the experience.