Find out How our Pledge to Earth Encompasses the Food-Energy-Water Nexus

Posted under Food and Wine Blog by Grootbos on 26th March 2014
Earth Hour is at 8:30 on 29 March 2014 in South Africa. We plan to have a forest dinner (weather permitting) but our pledge to Earth is what really matters this year.

2013 SAWi Award Evening - Where it all started.

Posted under Food and Wine Blog by Grootbos on 11th December 2013
SAWi Awards are gradually becoming the most prestigious award any winery or wine-master could be granted. It is the world's first algorithm for measuring quality wine, they don't even taste it! Read more.

Grootbos' Culinary Journey

Posted under Food and Wine Blog by Candice Bresler on 19th November 2013
Candice Bresler takes us on a journey to discover the meaning of food and the art of indulgence.

Selected Recipe: A Quick and Easy Version of Moules Marinieres

Posted under Food and Wine Blog by Candice Bresler on 11th October 2013
Candice Bresler takes us ever closer to the ocean with this supremely delicious and mouth-watering dish of Mussels in a white wine and cream sauce, served with a baguette.

Selected Recipe: Tomato and Chilli Jam

Posted under Food and Wine Blog by Candice Bresler on 20th August 2013
I was so excited to garner a little 'green' knowledge from Growing the Future and pick up a few tips (and plants) to bring home with us.

Photo of the Day - Wine & Dine Surrounded by Local Wine

Posted under Food and Wine Blog by Grootbos on 14th August 2013
Below the wooden floors of Forest Lodge is a wine cellar that is lined with local wine from floor to ceiling. Enjoy the flavours of a gourmet cuisine during a candlelit dinner surrounded by velvet reds and whites that evoke memories of long summer days.
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