SAWi Reflections

Posted under Food and Wine Blog by SAWi (South African Wine Index) on 30th May 2014
SAWi looks back over the past year at the outstanding wineries and lessons learned.

The Culinary Makeover

Posted under Food and Wine Blog by Candice Bresler on 23rd May 2014
The food at Grootbos has undergone some changes with new head chef Ben Conradie. Candice Bresler eats her way through the changes and shares her thoughts.

A Secret Worth Sharing

Posted under Food and Wine Blog by Scarlet Nguni on 14th April 2014
In collaboration with SecretEATS, we hosted a magical dinner in an ancient milkwood forest.

Find out How our Pledge to Earth Encompasses the Food-Energy-Water Nexus

Posted under Food and Wine Blog by Grootbos on 26th March 2014
Earth Hour is at 8:30 on 29 March 2014 in South Africa. We plan to have a forest dinner (weather permitting) but our pledge to Earth is what really matters this year.

2013 SAWi Award Evening - Where it all started.

Posted under Food and Wine Blog by Grootbos on 11th December 2013
SAWi Awards are gradually becoming the most prestigious award any winery or wine-master could be granted. It is the world's first algorithm for measuring quality wine, they don't even taste it! Read more.

Grootbos' Culinary Journey

Posted under Food and Wine Blog by Candice Bresler on 19th November 2013
Candice Bresler takes us on a journey to discover the meaning of food and the art of indulgence.
« 1 2 3 4 5 6 7 8 9 10 11 »