Selected Recipe: A Quick and Easy Version of Moules Marinieres

Posted under Food and Wine Blog by Candice Bresler on 11th October 2013
Candice Bresler takes us ever closer to the ocean with this supremely delicious and mouth-watering dish of Mussels in a white wine and cream sauce, served with a baguette.

#FriendsOfGrootbos: Exclusive Interview with Tandy Sinclair

Posted under Grootbos Exclusive Interview Series by Grootbos on 9th October 2013
Tandy Sinclair is the writer behind Lavender and Lime where she lets her taste buds explore the flavours of food and her pencil do the write up. We wanted to know what makes Grootbos 'tick' in her eyes.

Your #Grootbos Moments [Week 41]

Posted under Your #Grootbos Moments by Grootbos on 7th October 2013
Week 3 into the series 'Your #Grootbos Moments'. From whales tails to a gorgeous beach wedding we felt spoilt for choice this week.

10 Things You Didn't Know About The Grootbos Reserve

Posted under Travel Blog by Grootbos on 4th October 2013
Beyond the luxury suites and pristine architecture is a 2500 hectares reserve awash with natural wonder. From rare Milkwood forests to one of the most diverse floral kingdoms in the world.

Celebrating at Grootbos

Posted under Travel Blog by Candice Bresler on 2nd October 2013
Candice Bresler celebrated her birthday at Grootbos. From champagne to a decadent chocolate mousse cake, she tells us what it's like celebrating at Grootbos.

Your #Grootbos Moments [Week 40]

Posted under Your #Grootbos Moments by Grootbos on 30th September 2013
Simon and Liz Hartley spent the weekend at Grootbos and captured what a visit really entails. From outdoor showers and champagne in the bath, find out how these two love birds spent the weekend.
« 22 23 24 25 26 27 28 29 30 31 32 »