Selected Recipe: A Quick and Easy Version of Moules Marinieres

Posted under Food and Wine Blog by Candice Bresler on 11th October 2013
Candice Bresler takes us ever closer to the ocean with this supremely delicious and mouth-watering dish of Mussels in a white wine and cream sauce, served with a baguette.

Selected Recipe: Tomato and Chilli Jam

Posted under Food and Wine Blog by Candice Bresler on 20th August 2013
I was so excited to garner a little 'green' knowledge from Growing the Future and pick up a few tips (and plants) to bring home with us.

Photo of the Day - Wine & Dine Surrounded by Local Wine

Posted under Food and Wine Blog by Grootbos on 14th August 2013
Below the wooden floors of Forest Lodge is a wine cellar that is lined with local wine from floor to ceiling. Enjoy the flavours of a gourmet cuisine during a candlelit dinner surrounded by velvet reds and whites that evoke memories of long summer days.

Selected Recipe - Beetroot Tart Tatin with Thyme Strawberries and Goat's Cheese Cream

Posted under Food and Wine Blog by Candice Bresler on 2nd August 2013
Since I view most things with an 'edible eye' I wanted to try and translate these colours into a dish. Knowing that the scenery would far outdo any attempt of mine, I tried to keep it simple - a Beetroot Tart Tatin with Thyme Strawberries and Goat?s Cheese Cream.

Midsummer Nights and Culinary Delights in the Boma

Posted under Food and Wine Blog by Grootbos on 22nd January 2013
If the weather outside is looking glum, you’re probably daydreaming about where to take your family this holiday. The blue skies in South Africa and the friendly staff at Grootbos are waiting to receive you with a warm welcome.

Recipe - Pork Roast in Beer sauce and Fynbos Honey

Posted under Food and Wine Blog by Grootbos on 24th June 2011
As we set into the colder months we get ready to cook “old school” with lots of stews, braises and slow cooked food we are sure to please our guests with a hot dish next to the fire place. In the winter months we keep ourselves busy with preserves, honey and jams, taking our time for the perfect end product. So from the kitchen we welcome you to come and join us for some delicious hot food.
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