Food for Thought
"Our biggest compliment is the freshness of our food," claims Executive Chef Duane Lewis who makes a point of sourcing all of his ingredients as close to home as possible.
In fact, 100% of the herbs used in the kitchens of Grootbos are grown by our very own Growing the Future project, a Food Production and Life Skills College established by the Grootbos Foundation.
Besides fresh herbs, the women of Growing the Future also produce organic eggs, honey, pork, vegetables and fruit – which are sold back to Grootbos, creating a beautifully symbiotic relationship. So simply by dining at Grootbos, not only are you getting the freshest, organic produce; you are supporting the upliftment of women from the local community. This is a point that truly sets the Grootbos dining experience apart – in both a culinary and ethical sense.
"There’s nothing nicer for a chef than being able to walk into a garden and pick his own fresh herbs. It’s so important to know where your food comes from. I enjoy being involved with my food. I’ve fed those pigs and chickens myself. I know how they’ve been treated. It makes a huge difference. The food just tastes better."
If you’d like to visit Growing the Future, join Grootbos on a guided Social Responsibility Tour.
Flappin' Fresh
When it comes to fish, only the freshest, locally caught fish will do. “If there’s no fresh fish at the harbour, there’s no fish on the menu” states Duane distinctly. All fish is bought directly from the Gansbaai and Hermanus Harbour - so while you enjoy the magnificent view of Walker Bay, your taste buds can enjoy its bounty.
Local is Lekker
The combination of fresh, locally sourced ingredients; homegrown organic produce and the culinary creativity of Chef Duane Lewis and his team is what sets the dining experience at Grootbos apart and makes it truly outstanding.
Find out more about Growing the Future
Meet the ladies behind our organic food source
Simply by dining at Grootbos, not only are you getting the freshest, organic produce; you are supporting the upliftment of women from the local community. This is a point that truly sets the Grootbos dining experience apart, in both a culinary and ethical sense.
